Part of the new tradition in Vianney is the holding of the Iron Chef Viannista, a cookfest among the four subcommunities. On its Season 2, the contest is even becoming hotter and spicier! Well, compared to last year's maiden issue which was drenched in floodwaters, this time everything was cooperating including the weather. This year's secret ingredients were: DUCK AND SQUASH, two of the most challenging culinary items to cook. And the winners were...! Well, supposedly the neophytes who turned out to be veterans in the kitchen... Proof? Look at the bodies of most of them! The first year group of the House of Xavier! Congrats and Buon Appetito!
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